News & Media
Oct 2018
BBC News Article about Dr. Gaikwad’s work:“Chocolate: Origins of delicacy pushed back in time”
Nov 2018
Nature Article about Dr. Gaikwad’s work: “Humans indulged a taste for chocolate a millenium earlier than realized”
Oct 2018
Science Article about Dr. Gaikwad’s work: “Worlds oldest chocolate was made 5300 years ago -in a South American rain forest”
Oct 2018
The Guardian Article about Dr. Gaikwad’s work: “Worlds Origin of chocolate shifts 1400 miles and 1500 years” Origin of chocolate shifts 1,400 miles and 1,500 years
Dec 2020
Research article “Bileome: The Bile Acid Metabolome of Rat” Is the first paper on “Bileome” and “Bileomics”.
Mar 2024
Reuters News Article about Dr. Gaikwad’s co-authored work: “Hey, chocolate lovers: new study traces complex origins of cacao”
Mar 2026
Dr. Gaikwad was invited and elected to membership in Sigma Xi, The Scientific Research Honor Society. “Invited and elected to Sigma Xi”
Mar 2026
Dr. Gaikwad’s Research Article published in Steroids journal: “Bileomic identification and quantification of bile acids in rat kidney by UPLC–MS/MS”
Jun 2026
Gaikwad Steroidomics Laboratory announces the recipients of the 2026 GSL Early Career Pilot Award: “2026 GSL Early Career Pilot Award Recipients Announced”