Food Biomarker Profiling Kit
$1,495.00
• Comprehensive targeted profiling of selected food-derived biomarkers, dietary exposure markers, botanical markers, and residue-related compounds
• Measures 15 defined standard analytes relevant to nutrition research, food chemistry, dietary exposure, botanical compounds, product-development studies, and archaeological residue research
• Advanced UPLC–MS/MS analysis for sensitive, selective, and specific measurement of food and dietary biomarkers
• Supports applicable research matrices such as urine, serum/plasma, saliva, food extracts, botanical extracts, product extracts, archaeological extracts, agricultural matrices, and other biological or research matrices, depending on analyte class, expected concentration range, and project scope
• Intended for scientific research, nutrition research, food science, botanical research, agricultural research, archaeology, product-development, and industrial applications
• Clear sample submission instructions for research sample handling and shipment
• Includes analysis of 10 research samples per order
• Listed analytes represent the standard panel; custom food biomarkers, dietary exposure markers, botanical biomarkers, archaeological residue markers, modified panels, or project-specific configurations may be available depending on research objectives, sample matrix, expected concentration range, and method feasibility
Price includes analysis of 10 research samples.
For larger studies, institutional PO billing, bundled projects, or custom panel requests, please Request a Quote.
Description
The Food Biomarker Profiling Kit is a UPLC–MS/MS research service for measurement of selected food-derived biomarkers, dietary exposure markers, and nutrition-related metabolites.
This panel includes 15 defined analytes associated with common dietary compounds, phytochemicals, botanical markers, and food-derived metabolites. It supports nutrition studies, dietary exposure research, food-product studies, botanical research, product-development projects, and archaeological residue investigations when applicable.
Each order includes analysis of 10 research samples. Sample matrices may include urine, serum/plasma, saliva, food extracts, botanical extracts, product extracts, archaeological extracts, and other biological or research matrices, depending on analyte class, expected concentration range, extraction method, and project scope.
GSL’s LC-MS/MS workflow is designed to provide selective, QC-reviewed analysis of defined food and dietary biomarkers with research-ready data reporting. Additional food, dietary, botanical, and archaeological residue biomarkers may be available upon request.
Target Analytes
- Caffeine
- Theobromine
- Theophylline
- Hippuric acid
- Ferulic acid
- Caffeic acid
- Catechin
- Gingerol
- Turmerone
- Sulforaphane
- Eugenol
- Genistein
- Vanillin
- Cinnamic acid
- Capsaicin
Additional analytes and customized panel configurations may be available upon request.
Key Features
- Measurement of selected food-derived biomarkers and dietary exposure markers
- 15 defined analytes
- Advanced UPLC–MS/MS analysis
- Includes analysis of 10 research samples per order
- Supports urine, serum/plasma, saliva, food extracts, botanical extracts, product extracts, archaeological extracts, and other applicable research matrices
- Suitable for nutrition, food science, botanical research, product development, archaeological residue research, and industrial applications
- Custom food, dietary, and botanical biomarker configurations available upon request
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